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How Anthony Barton continues to fashion uncompromisingly primordial Bordeaux that are always among the biggest and densest of all the St
full-bodied mouthfeel
The 1999 Block 6 boasts layers of concentration
5% Cabernet Sauvignon
With a heritage stretching back to 1913
Greenock Creek Apricot Block 2003 Starter monthly How Anthony Barton continues toThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95